RIVIERA COFFEE SHOP
Kennedy Drive
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed ice scoop handle touching the ice. Operator stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no name label.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed roll. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine was turned off. I observed debis and mold like substance in the ice machine and ice . Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in refrigerator . Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed debris in ice machine and ice . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooked bacon sitting on the handwash sink in the kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed at side exit door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal plates and cast iron press stored inside hand sink at kitchen. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement to manager and some employee reviewed and signed. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at employee bathroom.
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).