RICKY'S BLUE HEAVEN
729 THOMAS ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager set up 3 compartment sink to sanitize. Quaternary solution tested at 200ppm. Manager called repair technician during inspection.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at back preparation area preparing food with no hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at sides and bottom of screen door at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice bin across from warehouse washing area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (52F - Cold Holding) at reach in cooler drawers at cook line. As per chef, less than 2 hours. Employee placed bag of ice over product. Observed pancake batter (71F - Cold Holding) at room temperature at cook line. As per Chef, less than 2 hours. Discussed time as a public health control with manager. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw shrimp stored on floor at protein walk in cooler. Manager placed product on shelf. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks at cook line and bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods at cook line soiled with accumulated grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Employees placed cloths in sanitizer solution.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (73F - Cold Holding) at front preparation area. As per employee, less than 1 hour. Employee removed excess product from container. **Corrective Action Taken** Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line from air conditioning unit draining into hand sink at back preparation area. Observed drain line from soda gun holster stored inside hand sink at bar. Manager removed line at bar area. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).