PIZZA JOES
724 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on equipment handles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee picked up a paper from the floor and continue working with food without washing his hands. Employee washed his hands. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing clean up procedure. Info was sent.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the front blocked by trash container.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing soap at the hand sink located at the front. Employee restocked the station. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispenser located at the front with no batteries.
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler not holding foods to 41° or below. Meatballs 50°. Sausage 50°. Sauce 50°. Per Person In Charge. Items placed about 1 hr before . Items Moved to another cooler. Doors/ seals not tight fitting.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on exterior of food container.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Prepped chicken made 2 days ago not date marked.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50°. Sausage 50°. Sauce 50°. Per Person In Charge. Items placed about 1 hr before . Items Moved to another cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at frontline Hand wash sink. Replaced by manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cooks pizzas on 4 hour time control , but has no written procedures. Emailed form. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer at 41° in ice water. Inspector calibrated thermometer. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).