PHO KING AWESOME NOODLE BAR
626 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the tempura.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, by the walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the front counter.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor . Employee removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachnin cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler at the front line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed all foods inside reach in cooler at the kitchen were not covered. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with starch not identified.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Employee fixed it. Chlorine was 100 ppm. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Employee fixed it , chlorine was 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the reach in cooler as pork, chicken , pork belly, not date marked. As per employee foods were cooked 2 days ago. **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).