PALM HAVEN
3990 South Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer unit.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose in the ware wash area. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water. Chef discarded the water . Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow when splitter was added and hose was connected at the time of the inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Employee washed it immediately. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen entrance. Manager discarded drink. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and ladle on cook line stored in standing water, 81F. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over cooked chicken wings in reach-in cooler at end of cook line. Manager placed hamburger on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler car from cook line grill stained.
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).