ORIGAMI
1075 DUVAL ST C3
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw mahi fillets still on ROP packages on reach in cooler at kitchen area. Employee cut packages during inspection. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observe Cristina Bacila, manager certification expired on 05/09/2024. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe establishment offers raw items not identified on menu. Repeat Violation Warning
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cristina Bacilica, 05/09/2019 expired. - From follow-up inspection 2025-03-10: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cristina Bacilica, Admin Complaint
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce stored on the floor, located at dry storage.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cristina Bacilica, 05/09/2019 expired.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with employees in proper methods. Provided printed form.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to triple sink unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice in back of reach-in cooler. Operator removed TCS food from cooler and placed in nearby cooler until unit is serviced **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Plastic bucket of soy sauce and bin with sealed bags of sugar stored on floor in storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding)in reach-in cooler next to triple sink. Operator stated chicken was placed in cooler earlier today from freezer. Operator removed chicken and placed in nearby cooler to chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can containing toxic substance stored next to can of beans. Operator removed can of oven cleaner to properly store. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area next to triple sink used to store supplies.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar area. Operator replenished soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).