ONLYWOOD GRILL
725 CAROLINE ST. UNIT E
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
- 08B-38-4:Basic - Food stored on floor. Observed flour tortillas on the walk on freezer floor. Operator stored properly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspection Date: 3/25/2025
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. - From follow-up inspection 2025-03-25: Observed at walk in freezer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-03-25: Observed walk in cooler shelves soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler. - From follow-up inspection 2025-03-25: Observed at walk-in cooler. **Time Extended**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8474827
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of Marinara sauce at walk in cooler not stored at least 6 inches off of the floor. Chef picked it up. Observed oil buckets stored on the floor by dry storage area. Chef picked them up. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all over establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fransella Carrera Hidalgo, Abel Perez, Yordan. Martinez and Nicolas Martinez, Jerry Cebea hired over 60 days with no certificates.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand sink located next to 3 compartment sink. Chef replenished soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kingsly Omar Grunt certification expired on 11/01/2022.
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8365703
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in freezer. Advised manager, he corrected it Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised employee, he corrected it Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Block by a wood table. Advised employee.