OCEAN GRILL
Virginia Street
Key West, Florida, 33040
Upper Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observe under mats at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observe a cooked potatoes container stored on floor at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on unit at cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. **Warning** - From follow-up inspection 2024-08-14: Ceiling tile missing **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in dish area on wood shelving holding pans and containers and chemicals **Warning** - From follow-up inspection 2024-08-14: At callback inspection observed 3 dead roaches in the dish area in container on wooden shelves Observed 1 dead roach in the floor under table in dish room **Admin Complaint**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in dish area **Warning** - From follow-up inspection 2024-08-14: Floor area(s) covered with standing water in dish area **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk-in freezer and cooler **Warning** - From follow-up inspection 2024-08-14: Food stored on floor in the walking cooler cooler **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at salad station **Warning** - From follow-up inspection 2024-08-14: Standing water in bottom of reach-in-cooler at salad station **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Equipment that is not working , grill , reach in cooler, ice bins. **Warning** - From follow-up inspection 2024-08-14: Unnecessary items/unused equipment on the premises. Equipment that is not working , grill , reach in cooler, ice bins. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in walk-in cooler **Warning** - From follow-up inspection 2024-08-14: At Call back inspection observed in the walk-in cooler, raw fish stored over cooked vegetables **Admin Complaint**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-08-14: At call back inspection observed the Spray hose at dish sink lower than flood rim of sink. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-14: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in dish area on wood shelving holding pans and containers and chemicals **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in dish area **Warning**
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer and cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood dish storage shelving is soiled with food debris. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Dish machine is leaking water onto the floor **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at salad station **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment that is not working , grill , reach in cooler, ice bins. **Warning**
- 08A-04-5:High Priority - Raw animal food , fish stored over or with unwashed produce, lemons , in walk-in. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in walk-in cooler **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).