OASIS MEDITERRANEAN CUISINE
1019 WHITE ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher machine soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box wi food on the floor inside wain cooler. Chef put it on top of the shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Chef put it inside the hot water bucket. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta held for more than 24/hrs without date marked I walk in cooler.
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
7
Basic
7
Total
17
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of grease under the ovens.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Chef removed sticky tape **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor, observed container Borsh soup on the floor **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish washer reach with black mold like substance on them
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.observed hamburger and calamari thawing on dish table.
- 41-07-4:High Priority - Container of medicine improperly stored. Observe blister pack of Mucinex stored on top of clean plates **Corrected On-Site**
- 29-34-4:High Priority - In the kitchen next to hand washing sink Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 51F on table top . Fish was refrigerated. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage container are soiled with debris .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of water in the handwashing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexander
Food safety inspection conducted on 3/26/2025 revealed 17 total violations (3 high priority, 7 intermediate, 7 basic).