OASIS
1019 White Street
Key West, Florida, 33040
White Street Gallery District
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside container of rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves, located at walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed 2 drawers reach in coolers out of service, located at cooking line.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 10-20-4:Basic - In-use tongs stored on over door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside the three compartments at room temperature. Discussed and coached employee in proper methods. Employee removed item and placed it in reach in cooler. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside the hand sink located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-21-4:Basic - - From initial inspection : Basic - Mats and duckboards not removable or easily cleanable. Observed soiled mats inside walk in cooler. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board,soiled food containers at preparation area. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).