OASIS
1019 White Street
Key West, Florida, 33040
White Street Gallery District
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside container of rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves, located at walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed 2 drawers reach in coolers out of service, located at cooking line.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation area.
- 10-20-4:Basic - In-use tongs stored on over door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing inside the three compartments at room temperature. Discussed and coached employee in proper methods. Employee removed item and placed it in reach in cooler. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside the hand sink located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
Food safety inspection conducted on 1/15/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at cook line. - From follow-up inspection 2024-08-27: **Time Extended**
- 36-21-4:Basic - - From initial inspection : Basic - Mats and duckboards not removable or easily cleanable. Observed soiled mats inside walk in cooler. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board,soiled food containers at preparation area. - From follow-up inspection 2024-08-27: Still observed. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
5
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelves at kitchen area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at preparation area, Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a pita bread case stored on kitchen floor. Manager stored properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen area. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at cook line.
- 36-21-4:Basic - Mats and duckboards not removable or easily cleanable. Observed soiled mats inside walk in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler/ freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler/ freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in shelves inside walk in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Atajan Allaberdiyev certification expired on 05/18/2022.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board,soiled food containers at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues on HWS at kitchen area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 6/24/2024 revealed 24 total violations (1 high priority, 5 intermediate, 18 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
7
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Operator removed cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on reach-in cooler drawers on cook line soiled.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer on front service area torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor surrounding fryer, gyro machine and surrounding equipment heavily soiled/ build up of grease and debris.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in walk-in-cooler and walk in freezer heavily soiled and not maintained smooth and durable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen and cook line soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes with sealed sleeves of single service cups and plastic ware stored on floor in dry goods storage room outside overhang area.
- 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in freezer and in fridge at front service line not covered. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and put gloves on to start a new task without washing hands. Discussed with operator. Operator had employee go wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed on cookline near microwave. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb next to triple sink. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in bar reach-in cooler opened on Sunday not date marked. Employee date marked heavy whipping cream. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen and on cook line heavily soiled/ heavily stained. Also, soda gun in bar area soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk-in-cooler used to dump soup like item. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses smart power in dishwasher and unable to provide test strips Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink across from large ice machine outside the bar area. Operator replenished paper towels Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had the two employees working fill out during this inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 18 total violations (3 high priority, 7 intermediate, 8 basic).