MR Z'S
501 SOUTHARD ST #B
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 50ppm) Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked mushrooms not time marked next to flat grill, as per Manager less than 2 hours.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located near the pizza oven.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sliced of turkey and ham, stored inside the flip top reach in cooler, located at front counter. Employee removed item and placed it correctly. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of ice machine soiled.
- 08B-38-4:Basic - Food stored on floor. Bag in box soda bag stored on floor below soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at make table soiled. Also, portable fan in front of grill soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat sliced cheese in reach-in cooler under front counter. Operator removed eggs to properly store. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).