MR Z'S
501 SOUTHARD ST #B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 50ppm) **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked mushrooms not time marked next to flat grill, as per Manager less than 2 hours.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).