MARTIN'S
917 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by cook line.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed by dishwasher.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with butter unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-26: Still observed accumulation of black/green mold like substance. **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above sliced cheese in drawers at cook line. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).