MANGIA MANGIA
Southard Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on low boy cooler Warning - From follow-up inspection 2024-05-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on low boy cooler **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-05-23: Spray hose at dish sink lower than flood rim of sink **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2024-05-23: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. In the dish -prep area Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Containers stored on the floor. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster was emailed to operator Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink has been removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on low boy cooler Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement not signed by all employees. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar Warning
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of sauce chilling stored on floor at front counter. Operator removed sauce to properly store. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator renewed license during this inspection. Corrected On-Site Admin Complaint
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored above ready to eat clams in reach-in cooler drawers on cook line. No barrier present between top drawer and bottom drawer. Employee removed chicken to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clam juice on ledge in kitchen. Employee removed spray bottle to properly store. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near ice machine outside kitchen door has been removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at hand wash sink Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).