MAIN KITCHEN AND TROPICADO & PERLA
430 DUVAL ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop flour. Chef moved it out. **Corrected On-Site**
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer ( by the entrance) gaskets in poor repair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at the expo station. Employee discarded the water immediately. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching the trash container and continue working on prep table. Employee was coached and washed his hands. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dishwasher.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).