DirtyFLRestaurant Inspection Data

MAIN KITCHEN AND TROPICADO & PERLA

430 DUVAL ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop flour. Chef moved it out. Corrected On-Site
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in freezer ( by the entrance) gaskets in poor repair.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at the expo station. Employee discarded the water immediately. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching the trash container and continue working on prep table. Employee was coached and washed his hands. Corrected On-Site

Inspection Date: 8/19/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dishwasher.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8473591

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside ovens
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8364564

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in panko white bin. Employee removed during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal food in shelve above sanitizer compartment. Employee discarded during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and key chains in shelves at the cook line. Employee removed during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed chips container not covered in kitchen area, employee covered during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the kitchen area. Also at buffet/ bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and panko containers not identified in kitchen area.
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Observed sweet potato can. Manager discarded during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm); Manager discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at the bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the buffet/bar area. Employee restocked during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. . Observed at the buffet/bar area. Employee restocked during inspection. Corrected On-Site