MAC'S PLACE
1605 North Roosevelt Boulevard
Key West, Florida, 33040
The Meadows
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-15: Current Hotel and Restaurant license not displayed. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic glass stored inside container of rice located at dry storage area.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. During the inspection employee removed tongs. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/24/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pasta stored in the reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F - Cold Holding); smoked salmon (47F - Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F - Cold Holding); smoked salmon (47F - Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items. **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers raw fish ceviche and smoked salmon.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche and smoked salmon.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with employee and provided printed sign.
Food safety inspection conducted on 6/24/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).