LITTLE WHITEHOUSE SUBS
218 WHITEHEAD ST #1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8755065
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expiration date 3/11/2025
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8366714
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in front of oven has multiple cut marks and no longer cleanable.
- 14-34-4:Basic - Interior of reach in cooler with rust that has pitted the surface Interior bottom of glass door reach-in cooler next to hand wash sink rusted/ pitted surface
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closure on women's restroom disconnected/ removed. Restrooms are shared with other businesses in strip mall.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (50F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) in top of flip top reach-in cooler next to grill. Observed sliced cheeses double panned above chill line of cooler. Operator removed cheese to place in bottom of cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill soiled/ stained.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired within week ago. Operator stated he will have then complete training soon.