LAST CALL BEACH BAR (DEPARTURES)
3495 S. ROOSEVELT BLVD, (DOWNSTAIRS)
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrective Action Taken** Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside the hand washing sink in the drink station. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drink area. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O. , Laurie G. , Deborah K., Adelaida P., Marie De Jong, Kristin B.
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside the kitchen .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws provided for customer self- service.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauce and cut garnishes . Manager moved the eggs to the bottom. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at walk in cooler soiled with accumulated food debris. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager added quaternary ammonium tablets to water. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (70F - Hot Holding) at steam table. As per manager, for less than 1 hour. Employee took product to reheat to 165F. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter at cook line. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage can and shop vacuum stored in front of back exit door. Manager removed items. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).