KIM'S KUBAN
2302 N ROOSEVELT BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on rice container. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of slicer at kitchen area. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at kitchen area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp on drawers at cook line. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form were signed by employees. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter across from cook line grill. Manager discarded drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter next to cook line grill. Manager removed phone from shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Eggs stored on floor at end of cook line. Manager moved eggs to reach-in cooler. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions in reach-in cooler across from cook line grill. Manager moved eggs to bottom shelf of reach-in cooler. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on counter at 76F. Manager stated eggs on counter for 30 minutes. Manager moved eggs to reach-in cooler across from cook line grill, ambient temperature 40F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line grill drawer: steak (49F - Cold Holding). Manager stated item placed in grill drawer one hour prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on counter next to cook line grill: pork (123F - Hot Holding); beef (124F - Hot Holding). Manager stated items placed on counter while cleaning warmer. Manager moved items to grill to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool and spray bottle stored in hand washing sink behind front counter. Employee removed items from hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for two employees, establishment had five employees working.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has no consumer advisory posted. Inspector emailed consumer advisory to operator. Manager stated they would print and post consumer advisory. **Corrective Action Taken** Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging from the side of the three compartment sink.
Food safety inspection conducted on 9/26/2023 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).