KEY WEST CUBAN COFFEE COCINA, LLC
517 TRUMAN AVE STE B
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with whole potatoes stored on the floor at cooking line. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork stored in the reach-in cooler, with a labeling date of 03/20/25. Discussed and coached employee in dated marking procedure.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork stored in the reach-in cooler, with a labeling date of 03/20/25. Discussed and coached employee in dated marking procedure.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several kitchen tongs stored on fryer handle. Employee removed items. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored inside the drawers reach in cooler, located at cooking line. Discussed and coached employee in proper methods. Employee removed items and placed them correctly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw bacon stored inside the glass standing freezer. Employee removed items and placed them correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).