KEY PLAZA CREPERIE
1105 KEY PLAZA
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler at front preparation area at 51F.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door not attached to unit.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw potatoes and bag of onions stored on flor at dry storage room. Employees began removing items from floor. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed heavy accumulation of grease inside oven at front line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomatoes at reach in cooler at front line. Employee began rearranging products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48F - Cold Holding); sliced cheese (51F - Cold Holding) at preparation cooler at front counter. As per employee, less than 2 hours. Employee placed products inside reach in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near ice bin at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).