JERSEY MIKE'S SUBS
2798 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Not printed at callback inspection The clean up procedure was Printed during inspection and put in file **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the hand washing sink. PIC put it inside the sanitizer bucket. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves above 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cut meats cooler at the front counter.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking front hand wash sink,employee removed during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink at the back area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).