INCAS RESTAURANT INC
800 White Street
Key West, Florida, 33040
White Street Gallery District
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of kitchen microwave.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe faucet/handle at three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked noodles stored inside the reach in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offers raw fish ceviche on the menu. Discussed and coached employee. Employee marked raw items in the menu with asterisks. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).