INCAS RESTAURANT INC
800 White Street
Key West, Florida, 33040
White Street Gallery District
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of kitchen microwave.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers throughout.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe faucet/handle at three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked noodles stored inside the reach in cooler. Employee removed items and placed them correctly. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offers raw fish ceviche on the menu. Discussed and coached employee. Employee marked raw items in the menu with asterisks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
3
Intermediate
7
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at HWS at kitchen area, as per Manager work order is placed already.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood mix packages (frozen) in standing water at 3 compartment sink, employee turned on water. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cooked rice. Inside reach in cooler by dry storage.Employee rearranged properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F - Cold Holding ) inside reach in cooler by dry storage area. Employee discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (56F - Cold Holding) inside reach in cooler by dry storage area. Employee discarded. Corrected On-Site
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee using 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blue tape on HWS, as per owner is in disrepair.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked pasta not date marked inside reach in cooler by dry storage. As per employee from previous day. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Christopher R. and Yader A.
Food safety inspection conducted on 6/24/2024 revealed 15 total violations (3 high priority, 7 intermediate, 5 basic).