HOG'S BREATH SALOON
400 Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by iced machine. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. By ice machines in the back. Walk in cooler floor is in bad condition.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks from soil to clean utensils but no hand wash.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).