HOGFISH BAR AND GRILL
Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler with the salads gasket torn.
- 08B-38-4:Basic - Food stored on floor. Prep area: bucket with calamari stored on the floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at the cook line. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All food handlers training missing name of the trainer and CFM certificate number. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pots stored on floor underneath storage shelf at dish area. Employee removed pots and took to 3 compartment sink. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between coolers at cook line. Employee removed knives at took to ware washing area. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at ware washing area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hogfish (47F - Cold Holding) on ice bath at cook line. Cook placed more ice inside surrounding container. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (117F - Hot Holding) at room temperature at cook line. Cook turned stove on to reheat product to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sinks at front line and ware washing area. Manager repaired during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).