HAVANA CABANA FLORIDITA

Name: HAVANA CABANA FLORIDITA
Address: 3420 N ROOSEVELT BLVD., KEY WEST, FL, 33040, US
Rating: 3.1

3420 North Roosevelt Boulevard

Key West, Florida, 33040

Monroe County County

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8713055

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold a container with sanitizer.

Inspection #: Visit ID: 8573958

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup cleaner stored in hand washing sink. Located in bar area. Chef removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Inspection #: Visit ID: 8334781

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used to scoop cheese stored in reach-in cooler across from cook line grill.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on counter next to reach-in cooler. Manager removed drink from counter. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle. Employee placed tongs on top of grill. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line grill: cheese (48F - Cold Holding). Employee stated item placed in cooler 30 minutes prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on prep table next to three compartment sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand washing sink next to door. Employee removed scoop from hand washing sink. Corrected On-Site Repeat Violation