DirtyFLRestaurant Inspection Data

HAVANA CABANA FLORIDITA

Based on 4 health inspections, HAVANA CABANA FLORIDITA in KEY WEST has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

3420 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10888398

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 8713055

Met Inspection Standards

2 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold a container with sanitizer.

4/23/2024· 1y 10mo ago

Visit ID: 8573958

Met Inspection Standards

2 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup cleaner stored in hand washing sink. Located in bar area. Chef removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

12/13/2023· 2y 3mo ago

Visit ID: 8334781

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used to scoop cheese stored in reach-in cooler across from cook line grill.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid on counter next to reach-in cooler. Manager removed drink from counter. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle. Employee placed tongs on top of grill. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line grill: cheese (48F - Cold Holding). Employee stated item placed in cooler 30 minutes prior to temperature being taken. Employee placed item in reach-in freezer to reduce temperature to 41F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on prep table next to three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand washing sink next to door. Employee removed scoop from hand washing sink. Corrected On-Site Repeat Violation