HAMPTON INN KEY WEST
3755 South Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Gross, more than 60 days.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast kitchen, by the three compartment sink and the main kitchen. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria r Cynthia l Vilma s Lee c
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the breakfast kitchen. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table next to oven. Manager discarded cup of coffee. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table next to oven. Employee turned filters over. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to kitchen entrance from dining area. Manager provided hand towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).