HAMPTON INN
3755 S ROOSEVELT BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window.
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to scoop cheese .
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 6/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tiles along wall behind grill on cook line.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor by back door. Manager discarded dead roach. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two cases of soda stored on floor in bar area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over tortillas in walk-in cooler. Manager moved hamburgers to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in beer cooler side of walk-in: hamburger (48F - Cold Holding); cheese (47F - Cold Holding). Manager stated items moved to that side during morning cleaning. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from dry storage.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mats stored in bar hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).