HALF SHELL RAW BAR
231 Margaret Street
Key West, Florida, 33040
Historic Seaport
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at prep area. Operator removed the phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cold station on cutting board. Opera removed the towel. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep area.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 01C-06-5:Basic - Clams removed from original container for long-term storage. Observed container of clams at cook line missing tag.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at preparation area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Employee placed cloths in quaternary ammonium solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at preparation area.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood greasy
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet without vacuum breaker by dish washer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine sanitizer 0ppm. Advised manager to use the triple sink to sanitize all utensils. Manager called technician **Corrective Action Taken**
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).