HALF SHELL RAW BAR

231 Margaret Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/25/2025

High Priority
0
Intermediate
0
Basic
5
Total
5

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at prep area. Operator removed the phone. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cold station on cutting board. Opera removed the towel. **Corrected On-Site**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep area.
Health Inspector (2025-03-25)
2025-03-25
★★★★☆ 4.0/5
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 12/9/2024

High Priority
0
Intermediate
0
Basic
5
Total
5

Inspection Details:

  • 01C-06-5:Basic - Clams removed from original container for long-term storage. Observed container of clams at cook line missing tag.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at preparation area. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Employee placed cloths in quaternary ammonium solution. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at preparation area.
Health Inspector (2024-12-09)
2024-12-09
★★★★☆ 4.0/5
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).