DirtyFLRestaurant Inspection Data

GREAT EVENTS CATERING

With 5 documented inspections, GREAT EVENTS CATERING in KEY WEST has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

925 Truman Avenue
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 10932436

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas. Repeat Violation

4/2/2025· 11mo ago

Visit ID: 8867350

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on top of the walk in cooler water damage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen area.

8/21/2024· 1y 6mo ago

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. By triple sink.

6/26/2024· 1y 8mo ago

Visit ID: 8717427

Met Inspection Standards

1 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

12/14/2023· 2y 2mo ago

Visit ID: 8339030

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of crab meat stored on walk-in freezer floor. Employee placed crabmeat on shelf. Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Owner turned ice bucket over. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on prep table outside of walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plates inside of ice machines.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp stored in walk-in cooler. Manager stated shrimp was cooked on 12/11. Employee added proper date to shrimp. Corrected On-Site Repeat Violation