GREAT EVENTS CATERING
925 Truman Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on top of the walk in cooler water damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen area.
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. By triple sink.
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of crab meat stored on walk-in freezer floor. Employee placed crabmeat on shelf. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Owner turned ice bucket over. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on prep table outside of walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plates inside of ice machines.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp stored in walk-in cooler. Manager stated shrimp was cooked on 12/11. Employee added proper date to shrimp. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).