DirtyFLRestaurant Inspection Data

GREAT EVENTS CATERING

925 Truman Avenue
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8867350

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on top of the walk in cooler water damage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen area.

Inspection Date: 8/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. By triple sink.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8717427

  • 36-36-4:Basic - Ceiling tile missing. Storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8339030

  • 08B-38-4:Basic - Food stored on floor. Cases of crab meat stored on walk-in freezer floor. Employee placed crabmeat on shelf. Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Owner turned ice bucket over. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on prep table outside of walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plates inside of ice machines.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp stored in walk-in cooler. Manager stated shrimp was cooked on 12/11. Employee added proper date to shrimp. Corrected On-Site Repeat Violation