FRENCHIE'S CAFÉ

529 United Street
Key West, Florida, 33040
Upper Duval
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1319 DUVAL ST

Key West, FL

1215 DUVAL ST

Key West, FL

208 DUVAL ST

Key West, FL

613 LINCON RD

Miami Beach, FL

1105 DUVAL ST

Key West, FL

1075 DUVAL ST STE C1

Key West, FL

ORIGAMI0.2mi

1075 DUVAL ST C3

Key West, FL

1435 SIMONTON ST

Key West, FL

1075 DUVAL ST STE C12

Key West, FL

1 DUVAL ST

Key West, FL

All Inspection Reports

Inspection on 1/15/2025

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located at mop sink.
Health Inspector (2025-01-15)
2025-01-15
★★★½☆ 4.0/5
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The one at hallway.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed the roll. Corrected On-Site
Food Inspector #8349228
2024-04-23
★★★½☆ 4.0/5
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 3/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8574738
2024-03-06
★★★★★ 5.0/5
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/14/2023

High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) employee primed machine and ran a couple of cycles and retested at 100ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishments License expired 10-1-23. Operator renewed license during this inspection. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat shredded cheese in reach-in cooler below oven. Operator removed shelled eggs to properly store. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two.Spray cans containing toxic substance stored next to box of tea bags on top shelf in dining area and next to wrapped sleeve of single use cups in cabinet outside back door of dining area. Operator removed both spray cans of deodorizer and cleaner to properly store. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired more than 60 days ago without proof of food safety training. Operator stated he is in the process of getting the training taken care of.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Operators non service dog in establishment. Dog has bed in dining area and walks through dining area to go out onto back patio area and near front display area. Discussed with operator about non service animals in establishment. Warning
Food Inspector #8462821
2023-12-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).