FOUR MARLINS
1435 Simonton Street
Key West, Florida, 33040
Upper Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
1
Basic
8
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean cooking utensils stored in dirty tray underneath preparation table across from protein walk in cooler. GM began removing items. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 lbs of thawed raw grouper stored inside reduced oxygen packaging at walk in cooler. Discussed with Chef and GM safe handling procedures.
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over shaker cups at bar. GM removed cups. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed underneath reach in cooler drawers heavy accumulation of old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above fryer area soiled with old grease and pipes behind area also soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 lbs of thawed raw grouper stored inside reduced oxygen packaging at walk in cooler. Discussed with Chef and GM safe handling procedures. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F - Cold Holding); raw ground beef (52F - Cold Holding) at reach in cooler drawers at cook line. As per chef, less than 2 hours. Chef took products to walk in freezer. **Corrective Action Taken** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for butter at front line, no written procedures available. Provided form via email to GM. **Repeat Violation** **Admin Complaint**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired.
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (3 high priority, 1 intermediate, 8 basic).