FOUR FLAMINGOS, A RICHARD BLAIS KEY WEST KITCHEN
601 FRONT ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside 5he sanitizer bucket. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).