FOUR FLAMINGOS, A RICHARD BLAIS KEY WEST KITCHEN
601 FRONT ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed lobster and pork fat stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan covers with accumulated dust in the walk in cooler. Maintenance leaned during the inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour with no name label. Operator placed new label. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside 5he sanitizer bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe hose connected to a faucet without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. At walk in freezer outside observe a box with fruits stored on floor. Chef placed boxes on shelves.. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed at kitchen faucet missing at hand wash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach in cooler for salad
- 14-12-4:Basic - Utensils in poor condition. Observed knife in the cook line with handle wrapped in tape.
- 36-34-5:Basic - Walk in cooler /vents soiled with accumulated dust, or mold-like substance.
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).