FOGARTY'S RESTAURANT BAR & BAK
227 Duval Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Mold like substance on walk-in cooler door.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce cooler.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Food cart blocking handwashing sink, kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by ice machine area. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile by ice machine area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line under equipment. Also by dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor by walk in cooler entrance. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at walk in cooler. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes (52F - Cold Holding); pico de gallo (54F - Cold Holding) in reach in cooler at cook line, as per chef less than 30 minutes, chef removed half of food from containers during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling with water sanitizer bucket.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).