EL DOM
430 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Employee put them inside container with hot water 140°F. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler not holding foods to 41° or below. Raw mahi-mahi 55°. Raw beef 55°. In drawer cooler. Placed about noon. Moved by manager to walk in cooler. Cooler door not fully closing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over deli tissue paper. Moved by manager. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Dish Machine line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Moved by manager. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish , raw meat thawing in standing water and at room temperature. Items Moved by manager. Still frozen. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi-mahi 55°. Raw beef 55°. In drawer cooler. Placed about noon. Moved by manager to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).