EATON STREET SEAFOOD MARKET

Name: EATON STREET SEAFOOD MARKET
Address: 801 EATON ST, KEY WEST, FL, 33040, US
Rating: 2.2

801 Eaton Street

Key West, Florida, 33040

Historic Seaport

Monroe County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener in a dirty shelf.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.
22-12-5:High Priority - Metal stem-type thermometer soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elena Drozdetckaia expired on 11/06/24

Inspection #: Visit ID: 8508291

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8365537

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Employee removed drink. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on case of cooking oil next to ice machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to grill.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above sour cream in reach-in cooler across from grill. Employee placed fish on bottom shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: sour cream (45F - Cold Holding). Employee stated item placed in cooler 1 hour prior to temperature being taken. Employee moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**