DUFFYS STEAK AND LOBSTER HOUSE

1007 SIMONTON ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/16/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
Food Inspector #10719176
2025-04-16
★★★★☆ 4.0/5
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 11/13/2024

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open cup. Employee removed cup from food preparation area. **Corrected On-Site**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on-oven door handle. PIC put inside the hot water container. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Employee put it inside the sanitizer solution bucket. **Corrected On-Site**
Health Inspector (2024-11-13)
2024-11-13
★★★★☆ 4.0/5
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).