DORADA KEY WEST
1500 REYNOLDS ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation area at cook line, employee moved phone during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed raw fish container not covered on shelves at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties being stored on top of cooked chicken wings container at walk in cooler, operator stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (46F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour, employee closed reach in. Oiler lid during inspection. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked on shelves at walk in cooler,as per operator over 24 hours.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).