DORADA KEY WEST

Name: DORADA KEY WEST
Address: 1500 REYNOLDS ST, KEY WEST, FL, 33040, US
Rating: 3.5

1500 REYNOLDS ST

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788623

24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife and spatula stored between reach in coolers at cook line. Employee removed items and took to ware washing area. **Corrective Action Taken**
14-69-4:Basic - Ice buildup walk-in freezer. Observed ice buildup up on door and floor at walk in freezer.

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation area at cook line, employee moved phone during inspection. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
14-69-4:Basic - Ice buildup in walk-in freezer.
08B-12-5:Basic - Stored food not covered. Observed raw fish container not covered on shelves at walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties being stored on top of cooked chicken wings container at walk in cooler, operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (46F - Cold Holding) on reach in cooler at cook line, as per employee less than 1 hour, employee closed reach in. Oiler lid during inspection. **Corrective Action Taken**
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked on shelves at walk in cooler,as per operator over 24 hours.

Inspection #: Visit ID: 8386052