DENNY'S RESTAURANT
2710 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
16
Total
20
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on units at cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food plate on top of uncovered sausage container inside reach in cooler at cook line. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal charger on top of clean plate at cook line. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed raw eggs case stored on walk in cooler floor. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on pico de gallo container at walk in cooler. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88° at cook line. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line. Also walk in cooler/freezer door. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Red Bull can inside reach in cooler at cook line. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed sausage and cooked vegetables containers not covered inside reach in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above cooked pork container inside walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella stick (49F - Cold Holding); fries (49F - Cold Holding) on drawers at cook line. As per employee less than 1 hour. Food was moved to cool down. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo and cooked vegetables containers not date marked inside walk in cooler, as per manager over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).