DATE AND THYME
829 Fleming Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2024
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade tomato sauce dated on 08/13 at walk in cooler. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8508278
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up over three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil not labeled inside kitchen. Operator labeled bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8361690
- 14-11-5:Basic - Equipment in poor repair. Handles on reach-in cooler and reach in freezer in kitchen in disrepair. Also, spatula on clean storage shelf partly burned
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Raw fruits/vegetables not washed prior to preparation. Sliced avocado in reach-in cooler across from stove not washed prior to cutting. Sticker still adhered to avocado.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer Bucket (Quaternary 400+ppm). Manufacturer recommends 200-400ppm. Observed strip blue exceeding 400ppm. Operator emptied sanitizer solution
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from prep table soiled/ stained.