CONCH FLYER RESTAURANT & LOUNGE
3493 S ROOSEVELT BLVD MAIN TERMINAL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cook line and all floor drains.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelves soiled. Cooking equipment with grease build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade soiled blades. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O. , Laurie G. , Deborah K., Adelaida P., Marie De Jong, Kristin B.
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line reach in freezer used as a cooler shelves. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed some missing ceiling tiles in the back of the kitchen at the prep / Warewashing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some food debris on the kitchen wall . Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled.
Food safety inspection conducted on 6/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust.
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed hose and plastic spray bottle stored inside hand sink at ware washing area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).