CONCH FLYER RESTAURANT & LOUNGE

Name: CONCH FLYER RESTAURANT & LOUNGE
Address: 3493 S ROOSEVELT BLVD MAIN TERMINAL, KEY WEST, FL, 33040, US
Rating: 2.4

3493 S ROOSEVELT BLVD MAIN TERMINAL

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the cook line and all floor drains.
14-69-4:Basic - Ice buildup in walk-in freezer.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table bottom shelves soiled. Cooking equipment with grease build up.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade soiled blades. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) December 2024 expiration date: Cassie W., Yvonne M., keeling M., Jodi D., Andrea M., Joanne O. , Laurie G. , Deborah K., Adelaida P., Marie De Jong, Kristin B.

Inspection #: Visit ID: 8523347

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line reach in freezer used as a cooler shelves. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Observed some missing ceiling tiles in the back of the kitchen at the prep / Warewashing area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing cover for lights in the kitchen area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some food debris on the kitchen wall . Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener is soiled.

Inspection #: Visit ID: 8346922

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near cook line. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near garbage can at cook line. Also observed ceiling vent at cook line soiled with dust.
16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed hose and plastic spray bottle stored inside hand sink at ware washing area. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.