CHINA GARDEN
3300 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside bag of flour. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs, in walk in cooler. Operator properly stored it. **Corrected On-Site** **Repeat Violation**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty dishes than bring food plate to a customer. Instructed operator regarding the hand washing. Operator properly washed hand. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked ribs (78/75F - Cooling); cooked beef (74/70F - Cooling) covered it in walk in cooler, operator uncovered it. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container inside dry storage. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).