CAFE SOLE

1029 Southard Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

800 WHITE ST

Key West, FL

NYAH0.2mi

823 FLEMING STREET

Key West, FL

900 SOUTHARD ST

Key West, FL

832 CAROLINE ST

Key West, FL

806 CAROLINE ST

Key West, FL

934 TRUMAN AVE

Key West, FL

1026 WHITE ST

Key West, FL

231 MAGARET ST, LANDS END VILLAGE

Key West, FL

801 CAROLINE ST

Key West, FL

202 R WILLIAM ST

Key West, FL

All Inspection Reports

Inspection on 3/25/2025

High Priority
1
Intermediate
5
Basic
6
Total
12

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean most kitchen colors throughout.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation 246058099 paid 323.00 on 3-25-2025 **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Health Inspector (2025-03-25)
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).