BREEZY BUDDHA KITCHEN/SMOOTHIE SHUTTLE
2900 2900 N ROOSEVELT BLVD UNIT 112, KEY PLAZA
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10739836
- 14-69-4:Basic - Ice buildup in the chest reach-in freezer with fruits stored inside.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Prep table in the kitchen: spray bottle with windex stored on the table next to a squeeze bottle with sauce. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen by the service window Corrected On-Site
Inspection Date: 12/10/2024
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employees preparing smoothies, rice and poke bowls without hair restraints.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service cups stored on floor at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of ginger with mold at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tapioca pearls (74F - Cold Holding) at room temperature at front counter. As per manager, less than 3 hours. Discussed time as a public health control with manager and provided written procedures via
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (119F - Hot Holding) at room temperature at cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front counter. Manager prepared new chlorine solution. Final reading, 50ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed electrical cord blocking hand sink at cook line. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed chlorine test kit missing chart.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8512299
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8366531
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish being thawed in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at back of kitchen. Manager placed drinks on bottom shelf. Corrected On-Site
- 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket next to ice machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 77 F water on cook line. Manager removed scoop from water. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on pan stored on shelf across from cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Pepto Bismol stored in reach-in cooler next to cook line. Manager discarded bottle of Pepto Bismol. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken in reach in cooler across from kitchen reach-in freezer. Manager placed eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on prep counter across from grill: butter (60F - Cold Holding). Manager stated item placed on counter 1 hour prior to temperature being taken. Manager moved butter to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored on kitchen ice machine. Manager placed tablets on shelf where chemicals are stored. Corrected On-Site