BRADYS PUB
1900 Flagler Avenue
Key West, Florida, 33040
Beachside
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator is placing new bottle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (81F - Cold Holding) stored on top of prep table for less than 2 hours, as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).