BRADYS PUB
1900 Flagler Avenue
Key West, Florida, 33040
Beachside
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator is placing new bottle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (81F - Cold Holding) stored on top of prep table for less than 2 hours, as per operator. Operator placed items in the reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - Observed no chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside spice containers. Manager removed cups. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at 2 one door units at beverage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager removed cloths and began setting up quaternary solution. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef (112F - Hot Holding) at steam table. As per manager, for approximately 30 minutes. Manager increased steam table temperature. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing area. Manager replenished soap. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).