B.O.'S FISH WAGON
801 CAROLINE ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in cooler out of service, no tcs food stored inside. As per operator part has been ordered.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in cooking area is not working . Small amounts of Food are on ice.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. During the inspection operator placed the ice scoop correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh cut potatoes fries stored at cooking line at 71F. As per operator fries was cut and placed at cooking line 1 hour before the inspection. Discussed and coached operator and provided printed form.
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reachin cooler in cook area is not working . Small amounts of Food are on ice. Warning - From follow-up inspection 2024-09-18: the lift lid unit is using ice to cold hold. **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reachin cooler in cook area is not working . Small amounts of Food are on ice. Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. InBathroom used by employees Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.ice in handwash sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per owner all but 1 employee are newly hired . Codalys Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Warning
Food safety inspection conducted on 6/19/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on dry storage floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled inside kitchen. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).