BOBALUS
301 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the front counter **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shelf in front of the cookline: keys and cell phone on the shelf with seasoning. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-38-4:Basic - Food stored on floor in the prep area: two cases of potatoes stored on the floor. Operator properly stored it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues in the prep area.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the kitchen and prep area. Discussed with the operator the proper procedures. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Back prep kitchen: roast beef opened 3 days ago, not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked lasagna not date marked. As per operator, prepared 3 days ago. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at reach in cooler. During the inspection operator removed items from the package. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 115 F.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023 **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).