BANGKOK HAPPY BOWL
816 DUVAL ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
5
Basic
12
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used to scoop rice and sugar. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage used for disposable containers and cups.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents .
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed cove molding in disrepair underneath the electrical panel.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the walk in cooler and walk in freezer floor. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair with holes behind the dishwasher and kitchen stoves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife left in between reach in coolers .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave from yesterday. Chef cleaned it immediately. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty and stained reach in cooler gaskets. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed sushi display with accumulation of old debris inside.
- 25-05-4:Basic - Single-service articles improperly stored. Observed disposable items stored on the floor.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quart test kit to check sanitizer concentration in the buckets .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside Soray bottles with no labels. Chef marked the products with the common name ( Clorox and degreaser ) . **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 17 total violations (0 high priority, 5 intermediate, 12 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine . Employee cleaned immediately. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice and sauce. Person in charge discarded them. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed chicken boxes stored on the walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on the foil used as food contact inside the small oven at the front line . Employee cleaned the oven and replaced the foil. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance on them. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed gyosa stored in an uncover container in the reach in cooler .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer 0 ppm. Employee restocked the sanitizer, then 50 ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken prepared on premises without date marking .
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).