DirtyFLRestaurant Inspection Data

BAGATELLE RESTAURANT

115 DUVAL ST #1

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8843154

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08B-12-5:Basic - Stored food not covered. Pasta walking cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 7/29/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at cook line above storage shelves.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at 1 door preparation cooler at expo area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves near 3 compartment sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (50F - Cold Holding); cut honey dew (52F - Cold Holding) at preparation cooler at front line. As per employee, less than 1 hour. Employee removed products from double container. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at dessert area. Observed cutting boards at cook line with stains.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8364589

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at som units at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Under shelves cases In contact with floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.