DirtyFLRestaurant Inspection Data

AZUR RESTAURANT

309 23rd Street
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 8873358

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near ware washing area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of ice cream stored on floor at walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at all coolers at cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over olives at walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish filets (50F - Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish filets (50F - Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day. Observed cooked sausage (54F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Manager submerged container in ice. Final reading, 43F. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by espresso machine at front counter.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed proper procedures with manager. Repeat Violation

Inspection Date: 8/27/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food stored on rack at walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor at preparation area. Also observed food cases on walk in freezer floor. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 3 units at kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on kitchen area, also at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (47F - Cold Holding) inside reach in cooler at cook line. As per manager from previous day. Manager discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (125F - Hot Holding). At cook line, as per Manager sauce was prepared approximately 30 minutes. Manager proceeded to reheat sauce. **Corrective Action Taken**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled flour and sugar containers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at front counter.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna carpaccio and beef carpaccio not identified as a raw food on menu. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8381749

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of octopus stored on the floor of the walk in freezer. Operator removed it. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cheese and veggies. Operator placed eggs at the bottom. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cured salmon it is not identified as raw in the menu.