AZUR RESTAURANT
309 23rd Street
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near ware washing area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of ice cream stored on floor at walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at all coolers at cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over olives at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish filets (50F - Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish filets (50F - Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day. Observed cooked sausage (54F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Manager submerged container in ice. Final reading, 43F. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by espresso machine at front counter.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Discussed proper procedures with manager. Repeat Violation
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
8
Basic
8
Total
18
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food stored on rack at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor at preparation area. Also observed food cases on walk in freezer floor. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on 3 units at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on kitchen area, also at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (47F - Cold Holding) inside reach in cooler at cook line. As per manager from previous day. Manager discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (125F - Hot Holding). At cook line, as per Manager sauce was prepared approximately 30 minutes. Manager proceeded to reheat sauce. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled flour and sugar containers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at front counter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna carpaccio and beef carpaccio not identified as a raw food on menu. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 18 total violations (2 high priority, 8 intermediate, 8 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a box of octopus stored on the floor of the walk in freezer. Operator removed it. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cheese and veggies. Operator placed eggs at the bottom. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cured salmon it is not identified as raw in the menu.
Food safety inspection conducted on 6/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).