ANA'S CAFÉ CUBANO
531 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-05-07: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/5/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); shredded pork (63F - Cold Holding) at preparation cooler at kitchen. As per manager, since the previous day. Observed sliced ham (56F - Cold Holding) at 1 door cooler across from cook line. As per employee, since the previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); shredded pork (63F - Cold Holding) at preparation cooler at kitchen. As per manager, since the previous day. Observed sliced ham (56F - Cold Holding) at 1 door cooler across from cook line. As per employee, since the previous day. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cut potatoes (107F - Hot Holding) at room temperature. Employee took product to reheat. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager certificate for Oneida Veliz expired on 11-24-24. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in employee bathroom blocked by plastic stairs and metal rack. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal basket stored inside hand sink. Manager removed item. Corrected On-Site Warning
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).